鱼在腌制过程中水份活度和有关参数的变化关系

本文研究了腌制鱼的水分活度(Aw值)变化及其与其他有关参数的关系。以鲳鱼作为试验原料,用混合腌渍法对鱼品进行不同时间的腌制,然后观察鱼体中水分活度、盐分含量和水分含量的变化情况,并进一步探索这些参数之间相互的变化关系。实验结果表明,鱼体中水分活度和水分含量的降低,盐分的增加均在开始腌制至18小时时为最快;18小时后变化缓慢;34小时后基本趋向平衡。实验表明,水分活度,盐分含量与水分含量之间存在简单的线性关系,因此在腌制过程中,测定出水分和盐分含量就可以计算出水分活度Aw值,从而达到控制鱼品质量的目的。此方法在提高鱼品的保藏效果上具有一定的实用价值。     

Fish species richness in lakes of the northeastern lowlands in Germany

Fish species richness was assessed by electrofishing and gillnetting in 16 lakes of the northeastern lowland in Germany (the Schorfheide biosphere reserve). The lakes range from 0.03 to 10.55 km² and support between 5 and 14 fish species. Species richness is significantly correlated with lake area in an exponential and a power model. Richness is also correlated with shoreline development and total dissolved solids. This supports the hypothesis that larger areas contain more species within a taxonomic group due to increased habitat diversity. The slope of the species-area curve is low compared with most other studies of fish species richness in lakes, and the intercept value is high. This is interpreted as the result of high habitat and food diversity, lack of stress from abiotic factors, and the small regional species pool from which these lakes can be colonized. Two species inventories, one from the beginning of this century and one from the 1950s, are available for comparison. Average species richness did not change during the last decades. Species turnover rates were not related to the degree of anthropogenic eutrophication or to the intensity of fishery exploitation in these lakes. On the species level, however, one effect of accelerated eutrophication is apparent, the disappearance of 4 bottom-living species from one to 6 of the study lakes.     

大鹏澳网箱养殖海域磷酸盐在沉积物-海水界面交换速率的研究

应用实验室培养法研究了大亚湾大鹏澳网箱养殖海域磷酸盐(PO_4-P)在沉积物-海水界面上的交换通量；并根据改进的连续函数法计算了PO_4-P在沉积物-海水界面上交换速率。结果表明：(1)PO_4-P在沉积物-海水界面上的交换通量随时间的变化关系满足以e为底的指数衰减函数；(2)整个调查海域PO_4-P在沉积物-海水界面上的交换速率为0．27～2．47 mmol·m~(-2)·d~(-1)。其中,网箱养殖区PO_4-P的交换速率(0．82～2．47 mmol·m~(-2)·d~(-1))明显高于对照区PO_4-P的交换速率(0．27～0．62 mmol·m~(-2)·d~(-1)),长时期的养殖活动使养殖区沉积环境中的磷得以积累,PO_4-P在沉积物-水界面上的交换速率升高。     

南海8种低值小杂鱼脂肪含量和脂肪酸组成分析

采用氯仿-甲醇法提取南海盛产的8种低值小杂鱼肌肉、鱼头、内脏中的粗脂肪,利用气相色谱分析其脂肪酸的组成。结果表明,低值小杂鱼头部粗脂肪含量为2.7%～9.7%,内脏粗脂肪含量为2.9%～6.2%,肌肉部分粗脂肪含量为2.0%～8.5%;不同低值小杂鱼的脂肪酸组成基本相同,但其含量有所差异,饱和脂肪酸含量最高,都在40%以上,内脏粗脂肪中的饱和脂肪酸含量较头部和肌肉中的含量高;多不饱和脂肪酸含量差异较大,粗脂肪含量较高的鱼中多不饱和脂肪酸的含量较低;不同鱼种不同部位的粗脂肪中EPA、DHA含量有所差异。蓝圆鲹的头部粗脂肪中DHA和EPA最高,含量达到28.4%,而双带海鲱鲤内脏粗脂肪中的EPA和DHA含量仅为7.26%。     

稚鱼生物饵料的DHA营养强化

综述了国内外海水稚鱼生物饵的ＤＨＡ营养强化技术研究及其应用状况，轮虫、卤虫的营养强化方法和注意事项。     

巨大芽孢杆菌MPF-906对养鱼水质净化的初步研究

以鲫鱼为对象,利用从水产养殖水体中分离得到的巨大芽孢杆菌MPF-906,研究了其微生态制剂同步净化养鱼水质的动态变化。结果显示,在水族箱中添加巨大芽孢杆菌MPF-906制剂后,与对照组相比,水中的亚硝酸盐显著降解,COD也有所下降,pH值稳定在7.78￣8.19之间,表明巨大芽孢杆菌微生态制剂对净化养鱼水质和调节养殖水体微生态结构稳定具有明显的作用,其最适使用浓度为4×108CFU/mL。     

抑制消减杂交（SSH）及其在鱼类基因克隆中的应用

和其它脊椎动物一样,在鱼类的生命进程中,某种特定类型的细胞中只有比例约为10%～15%的基因表达.由于这些基因的特异性决定了从受精卵到机体死亡的整个生命过程,所以这些基因的时空表达是受到严格调控的.在不同发育阶段,不同生理状态和不同类型的细胞中,表达的基因各不相同.因此,比较两种不同类型细胞中基因表达的差异,可以探究表型的遗传原因,了解生命过程的基本信息,从而找到与发育、疾病等相关的基因.     

Effect of extrusion cooking temperature on the microstructure of extruded pellets

ABSTRACT:   The microstructure of extruded pellets (EP) for fish under various extrusion cooking temperatures was studied by using a twin-shaft extruder. As the extrusion cooking temperature increased, the expansion rate increased and the bulk density of EP decreased. The liquefaction of the material started because of the increase in inner material temperature, the decrease in inner material pressure, and the decrease in main motor amperage. Thus, the microstructure of EP changed depending on the extrusion cooking conditions, that is, the extrusion cooking temperature effected greatly the liquefaction of the material. Generally, when the extrusion cooking temperature increased, the expansion rate increased, but a suitable temperature was found for a maximum expansion rate. The microstructure of the EP was caused by the liquefaction of the material and the microstructure effects on the function of EP. For example, the water holding capacity was affected by the inner bubble structure of an EP. These functions affect the character of the feed. EP produced under suitable conditions can have additional functions for feed.     

罗非鱼鱼种肠炎病的病理组织学及病原体的研究

本文从病理组织学的角度,研究了罗非鱼鱼种肠炎病的发生与发展,为其诊断与防治奠定了理论基础。结果表明,该病病原体为产气单胞菌。     

鱼类弹状病毒分子生物学研究动态

鱼类弹状病毒(Fish rhabdovirus)是一类引起鱼及其他水生动物致死性和流行性病害的重要病毒病原。对鱼类弹状病毒基因组的结构和功能研究,是深入探讨这类病毒感染和致病机理、研制病毒疫苗及诊断试剂的理论基础。本文就鱼类弹状病毒的基因组结构,包括N基因、P基因、M基因、G基因、NV基因、L基因及编码的相应蛋白、3′前导区和5′拖尾区、基因连接区等的组成及功能的研究进展作一综述,旨为抗病毒疫苗的研制及建立准确高效的检测方法提供借鉴。